Chinese Food
All Recipes
Delicious shredded mustard (pickle)
Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...
Special chili oil mixed with noodles
In the early years, I liked eating spicy kebabs at the roadside stall. I believe you've eaten them. There is a shop where chili oil is very delicious, but it's not very close to home. I don't have time to do it when I'm hungry. So I asked my bos... ...
Stir fried chicken and simple meals - steamed pork and vegetables
It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.
Boiled raw fish
I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
Sheep blood with spicy garlic
Very simple
Pickled dried radish
In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Stewed tofu with garlic
Hot food from winter
Baked saury in autumn
Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...
Mapo Tofu
Peach blossom makes apricot blossom clear. It's about the same time when it blooms and falls every year. Why do people hate Wugeng wind? It's straight to break the curtain, clothes and green. It's built like deceiving brocade, red to calender, s... ...
Famous chef's recipe and court's secret sauce pig's hoof
This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...
Boiled meat slices
It's the first time to try to make boiled meat slices. It's slightly improved. It's very delicious.
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Fried rice with curry and chili
【582】 one point two five It's a story of whispering, cold wind, concentration and bitterness
Spicy lettuce
People who see this dish on the table will ask politely, what is it? It's a lot of work, isn't it? But it's easy to operate. It can be done in 20 minutes. It's very suitable for guest banquet and family banquet.
Mapo Tofu
This dish. It's the first time I've met a dish that I can't cook.
